Ingredients

Spicy Meat Sauce

• 1 cup minced meat
• 1 medium onion, chopped
• 4 garlic clove
• 2 tsp Sprig Bhut Jolokia Sauce
• 2 cup tomato puree
• 1 tsp sugar
• 1 tsp Italian Seasoning
• 1 tsp Sprig Black Pepper
• Salt

 Savoury Pancake

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tsp baking powder
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 4 tablespoons butter, melted, plus more for skillet
• 1/4 tsp salt

Directions

Spicy Meat Sauce

• In a large saucepan, cook minced meat and onion over medium heat until mostly browned, for about 5 minutes; drain if desired
• Stir in garlic until fragrant, for about 30 seconds
• Add other ingredients and slow cook for 10 to 15 minutes
• The sauce is ready; add water if needed.

 Savoury Pancake

• Sift flour, baking powder and salt in a bowl.
• Add sugar, egg, melted butter to warm milk and mix well. Add this mixture to flour and make a batter. If needed add more milk.
• Heat a skillet and brush the skillet with melted butter. Pour 1/4 cup of batter into the centre of the skillet and spread into a circular circle.
• Let it cook for a minute and you can see small bubbles forming on top. Flip it over and cook the other side for a minute. Serve immediately with spicy meat sauce.

Recipe and image courtesy of My Cooking Canvas