Serves: 2
Preparation time:30mins
Bake time: 20 min

Ingredients

For Pizza Dough

• 1 cup warm water
• 1 teaspoon instant yeast
• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt

For Pizza topping and sauce

• Tomatoes; 2 blanched
• Onions: 2 (1 for pizza sauce, 1 sliced for topping)
• Capsicum: 2
• Garlic: 1 bulb chopped
• Ginger 1 inch
• Chicken liver minced: 150 gms
• Chicken Salami: 6 slices
• Bhoot jolokia sauce ½ tsp
• Chipotle Adobada Sauce: 1 1/2tbsp
• Light olive oil: 11/2 tbsp
• Salt and pepper to taste
• Mozzarella cheese grated 1 cup

Directions

For Pizza Dough

• In a bowl, combine the water, yeast and sugar. Let it stand until the mixture foams on top, about 5 minutes.
• In a food processor, combine the flour and salt. Add the yeast mixture in between and run it until a soft ball forms.
• Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking.
• Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm area.
• Cut the dough and roll it gently to make the crust of your choice.

  For Pizza toppings

• In a bowl marinated the veggies and chicken salami slices with 1/2 tsp olive oil, 1/4tsp Bhoot jolokia sauce and 1/2 tbsp Chipotle Adobada Sauce and let it rest until the pizza sauce is done.

 For Pizza Sauce  

• Coarsely blend the tomato, onion and ginger.
• Heat oil and add garlic.
• Once the garlic has browned add the minced chicken liver, salt and pepper. Sautee until the liver is 80% done.
• Add the tomato puree and cook for around 5 mins on medium flame, with the lids on.
• Transfer it to a mixing bowl and Add Boot Jolokia sauce and 1 tbsp Chipotle Adobada sauce. Mix well.

Getting the Pizza on to the Oven

• Layer the pizza crust with the paste first, followed by the veggies.
• Add the grated cheese on top
• Grill in a preheated oven at 120 degrees for 12 to 15 mins in the middle rack.