Serves: 2
Prep Time: 10 mins
Resting Time: 30 mins

Ingredients

• Sprig’s Calming BluCha Green Tea: 1 tsp
• Sprig’s Extract of Natural Culinary Lavender: 2 drops
• Lemon Extract: 1 & 1/2 lemon
• Ice Cubes
• Water: 4 cups
• Mint leaves for garnish

Direction

• Bring water to boil and add BluCha. Stir well to get a nice blue-purplish hue. Set aside and bring it to room temperature.
• Add lemon extract to the blue Cha and chill the mix for around 30 mins.
• Add two drops of Natural Culinary Lavender extract to the mixture, stir and serve with some ice cubes.
• Garnish with mint leaves.