Prep time: 10mins.
Ready in: 2hr 15mins
Serves: 2
Ingredients

• 1/2 cup Sprig Real Cinnamon Imbued honey
• 1 tbsp. Sprig Chipotle Adobada Sauce
• 3 to 4 drops of Sprig Bhut Jolokia Sauce
• Sprig Smoked Chipotle Sea Salt for Garnish
• Juice of 1 Lime
• 1 tbsp. Butter
• 1/2 pineapple, cut into 3/4-inch thick rings, core removed
• ½ cup of grated cheese for toppings
• Salted Crackers of your choice 4 to 6

Directions

• In a bowl, mix together the honey, lime juice, and the sauces. Place the pineapple slices in the glaze and let marinate 2 hours, turning occasionally.
• Preheat a grill pan over medium heat.
• Heat butter.
• Place the pineapple slices on the pan and coat it with butter on both the sides.
• Grill on both sides until the glaze caramelizes and grill marks form, about 3 minutes per side.
• To serve, cut the glazed pineapple into bite sized pieces.
• Layer it on top of the crackers, followed by the grated cheese.
• Sprinkle Chipotle Sea salt to taste.