Prep time: 1hr
Ready in 2hr 30 mins approx.

Ingredients

For Ice-cream

• 3 cups light canned coconut milk
• 1 1/2 cups quick Oats
• Berries of your choice
• 1 tsp Sprig Bourbon Vanilla extract
• 1/2cup Cinnamon Imbued Honey
• Pinch of salt

For Toppings

• ½ cup Quick Oats
• 1 tbsp butter
• ½ cup Sprig Jar of Mocha & Cacao Bliss

INSTRUCTIONS

1. Blend all the ingredients, except for the berries, thoroughly on high until creamy and smooth.
2. Add the berries and pour into an ice cream maker and churn until it is a soft serve consistency, around 50mins.
3. Transfer to a baking tray and freeze for an hour.
4. Heat butter on a pan and shallow fry the oats until crispy and lightly brown.
5. Take out the ice cream from the freezer.
6. Spread the Mocha and Cacao mix to form a thick layer about ½ cm approx.
7. Sprinkle the fried oats on top and chill for another 1 hr.
8. Allow to soften for approximately 10 minutes before serving.

Recipe and Pictures Antara Boruah, Choukascribbled.