Serves: 3 persons

Time : 15 mins

Ingredients

• ½ tsp cumin
• ½ tsp cinnamon
• 2 tbsp orange juice
• 1 ½ tsp red wine vinegar
• 2 tbsp Molé paste
• 5 tbsp chilli oil
• 3 cups cooked quinoa
• 20 gm chopped cilantro fresh
• Salt – to taste
• 2 green onions (thinly sliced)
• 1 cup black beans (boiled)
• 7 cherry tomato (halved)
• Iceburg lettuce

Procedure

1. Combine first cumin, cinnamon, orange juice, red wine, salt, vinegar, Molé paste in a small bowl and slowly add chilli oil, whisking as you pour.
2. Combine quinoa, tomato, onions, black   beans, and cilantro. Add vinaigrette mix toss to coat. Add lettuce & toss to combine.