Ingredients

• 5 tbsp vegetable oil
• 1/2 cup castor sugar
• 2 eggs
• 1+1/2 cup all purpose flour
• 1 + 1/2 tsp baking powder
• 2 tsp golden matcha powder
• 1/2 cup milk

for the glaze

• 1/2 cup icing sugar
• 5-6 tbsp milk
• 1 tsp golden matcha powder

Procedure

• Pre-heat the oven to 180C. Oil a donut pan.
• Combine oil and sugar. Beat in the eggs, one at a time.
• Beat in the milk.
• Add in flour, baking powder and matcha powder. Do not over-mix
• Pipe the batter into the prepared donut pan and bake for 15-20 minutes.
• To make the glaze, combine the icing sugar, matcha powder and milk. If the glaze is too runny, add more sugar. If it is too tough, add more milk.

Recipe & photograph by Shivesh Bhatia of www.bakewithshivesh.com