Ingredients

• 1 sheet puff pastry, thawed
• 2 apples, thinly sliced
• 4 tablespoons Coconut Sugar
• Egg wash ( egg lightly beaten with a splash of milk)

Procedure

• Pre-heat your oven to 180C.
• Roll out a sheet of puff pastry and cut out a large circle.
• Arrange slices of apples on the puff pastry, leaving 1″border.
• Sprinkle the apple slices with coconut sugar.
• Brush the edges with egg wash.
• Bake for 20=25 minutes at 180C until the pastry is golden-brown

Recipe & photograph by Shivesh Bhatia