Yield: 4 Glasses
Prep Time: 10 min
Total Time: 1 hr 20 min

Ingredients

• 2 cups water
• 1 tsp SPRIG Calming BlueCha
• 1 tsp SPRIG Natural Culinary Lavender Extract
• ½ tsp lemon zest
• For Garnish
• Lemon slice
• Caster sugar

Directions

• Mix blucha powder with a little bit of warm water so that it dissolves completely. Then top it with more water.
• Then stir in the lavender, lemon zest.
• Place the drink mixture in the fridge to chill for at least an hour.
• Rub the lemon slice around the rim of the cocktail glass.
• Dip the rims of the glass on a plate of the spread out caster sugar until the sugar is well coated.
• Let the glass stand for a few minutes for the sugar to set, before pouring the mocktail into the glass.

Recipe and images by Kamini Patel of KitchenTherapy.in