Ingredients

• 6 phyllo sheets
• ½ cup SPRIG salted caramel
• 2 granny smith apples, sliced
• ¼ cup crushed walnuts
• Granulated sugar, to sprinkle

Directions

• In a skillet, spread 3 phyllo sheets
• Spread the caramel sauce on it.
• Arrange apple slices on the top. Top with crushed walnuts
• Cover with other 3 phyllo sheets. Sprinkle granulated sugar on top.
• Bake at 200C for 30 minutes until it becomes golden brown
• Serve with ice-cream

Recipe by Shivesh Bhatia
Video by Shumaila Chauhan