Prep time: 10 minutes
Cook time: 15 minutes
Servings: 1 person

Ingredients
Pancakes

• ½ cup milk
• ¾ cup all-purpose flour
• 2 tbsp. Butter
• 1 egg
• 1 tbsp. Sugar
• ½ tsp. Baking powder

Cherry compote

• 4 tbsp. Cherries pitted
• 2 tbsp sugar
• 1 tsp. Ginger grated

Directions

• Whisk the egg, butter and sugar together.
• Mix the dry ingredients together in a separate bowl.
• Now, mix the dry ingredients in the wet ingredients along with the milk.
• Heat a skillet or a non-stick tawa. Slightly brush some butter and pour a ladle of batter. Do not spread it, allow it to even on its own.
• When you see bubbles popping on the top and surface becomes dry, turn it and cook the other side.
• To make the cherry compote, heat the cherries along with the sugar in a heavy bottom pan.
• As it turns into a thick sauce, add the ginger and simmer for a minute. Turn off the heat and allow it to cool down completely.
• To serve, stack the layers of pancake with Dulce de Leche in between. Top it off with the cherry compote.

Recipe and images by Priyanka Bhattacharya of HashDiaries