Servings:  2 people

Ingredients

• 2 bananas, halved lengthwise
• 1 tbsp honey
• 2 tbsp SPRIG passion fruit and malagueta pepper sauce
• ½ SPRIG vanilla pod
• 1 scoop vanilla greek yogurt
• ¼ cup granola
• 1 tbsp desiccated coconut flakes
• ½ tbsp almond flakes

Directions

• Stir the passion fruit sauce, honey and vanilla scraped from the pod in a small bowl
• Heat a pan on medium heat
• Place the bananas in the pan, face down and drizzle the sauce over the fruit. After 3-4 minutes, flip the bananas around
• The bananas should caramelise well, and the sauce will start to bubble. Switch off the heat and gently place the bananas on a serving dish. Pour the remaining sauce into a bowl
• Drizzle the sauce over the greek yogurt
• Sprinkle the desiccated coconut and almonds on top of the bananas and serve with granola and the greek yogurt

Recipe and images by Kamini Patel of KitchenTherapy.in