Yield: 12-15 pieces
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins

Ingredients

• 2 cups freshly grated coconut
• ½ cup SPRIG Dulce de Leche
• ½ cup condensed milk
• 1 tsp ghee

Directions

• Grease a plate with ghee and keep it ready.
• Add dulce de leche, condensed milk, coconut in a non-stick pan and mix it well.
• Heat the pan and cook on low flame. Keep stirring till the mixture becomes thick.
• Remove from the stove. Spread the mixture on the greased plate.
• Cut into equal pieces when it cools down.

Recipe and images by Priya Shiva of priyakitchenette.com