Yield: Serves 2
Prep time: 20 mins
Cooking time: 15 mins

Ingredients

• 2 chicken breasts, boneless and skinless
• 2 tbsp Sprig Tangier
• ½ cup all purpose flour
• 2 eggs
• 1 tsp pepper
• Salt as per taste
• 1 tbsp oil
• 2 burger buns

Yogurt spread

• 1 cup hung curd
• 1 tbsp extra virgin olive oil
• 6 garlic clove
• 1 tbsp mint leaves chopped
• 1 tbsp crushed red pepper
• 1 tsp lemon juice
• ½ cup baby spinach

Directions

• To prepare tangier spiced chicken breast
• Season the chicken with a little salt, pepper and 1 tbsp spice powder for 15 min
• In a bowl break the egg and whisk once
• Put the flour into a bowl. Season with salt and 1 tbsp Tangier spice powder
• Dip each chicken piece in the egg, draining off any excess before dipping into the flour mixture
• In a pan heat oil and shallow fry on both sides till they are done

Turkish yogurt spread

• In a bowl add finely minced garlic with olive oil and lemon juice. Mix it well
• Finely chopped baby spinach and add to the bowl
• Add hung curd, crushed red pepper and mix well. Adjust salt
• Take one burger bun and spread the dip. Place one chicken breast .add some tomato slices if you want
• Serve immediately

Recipe and images by Sai Priya of mycookingcanvas.com