Ingredients

• 1 cup of coffee
• 1 tsp of SPRIG Vanilla Extract
• 1 tbsp of SPRIG Dulce de Leche
• 3 tbsp of condensed milk
• 1 SPRIG Cinnamon stick to garnish

Directions

• Take 1 cup of coffee and stir in 1 tsp of SPRIG Bourbon Vanilla
• Place it in a freezable container and freezer for 4 to 5 hours
• Crush the frozen granita with a fork
• Add 1 tbsp of SPRIG Dulce de Leche to a serving glass
• Add the crushed Espresso Granita
• Top it off with 3 tbsp of condensed milk