A simple, quick recipe for a spicy vegetable pulao
Serves: 3
Time: 35 mins

Ingredients

• 750 gm rice
• 100 gm carrots
• 50 gm peas
• 100 gm potato
• 75 gm cauliflower
• 1 ml SPRIG cinnamon spice extract or 2 cinnamon quills
• 1 ml SPRIG cardamom spice extract or 1 tsp SPRIG World’s Finest Cardamom Pods
• 5 ml SPRIG bay leaf extract
• Salt to taste
• 30 ml sunflower oil

Procedure

1. Heat the oil, add the rice and stir the rice so that the oil coats the rice evenly.
2. Add 1.5 litres of water to the rice and once it reaches boiling stage add the vegetables and spice extracts along with the salt.
3. Cook for 10- 15 minutes till all the water is gone with the pot covered with a cloth and serve.
4. Garnish with coriander leaves