Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: Serves 2 people

Ingredients

• 1 cup Thai rice stick
• 200 gm prawns
• 3 tbsp pesto sauce
• 1/2 tsp Sprig Bhut Jolokia
• 1 tbsp extra virgin olive oil
• salt
• water

Directions

• Boil the noodles in hot water for 2 minutes or until softened; drain and rinse in cold water for 30 seconds and set it aside
• Peel and devein prawns; then in a pan heat oil and add the prawns; sprinkle salt and sauté for 2 minutes and take them out
• In the same pan, add noodles, pesto sauce and Sprig Bhut Jolokia sauce; mix well and cook for a minute at slow flame
• Add prawns and mix well, adjust salt; cook for another 2 minutes and serves hot

Recipe and image courtesy of mycookingcanvas.com