Ingredients

• 2 potatoes, boiled and peeled
• 2-3 tbsp oil
• ½ small sized onion, finely chopped
• ½ tsp Sprig Smoked Paprika
• Sprig Celery Sea Salt to taste
• ¼ tsp cumin powder / jeera powder, roasted
• ½ tsp chaat masala
• 2 tbsp green chutney
• 2 tbsp sweet tamarind chutney / imli-chutney
• ¼ cup sev
• 2 tsp curd / yogurt
• 1 tsp coriander leaves
• 2 tsp pomegranate seeds

Directions

• Pressure cook the potatoes for 2 whistles and peel the skin.
• Cut the potatoes into cubes. Shallow fry the diced potatoes on a pan using a little oil. Let them get little crisp. Transfer them to a mixing bowl.
• To the mixing bowl add finely chopped onions, Sprig Smoked Paprika, roasted cumin powder, chaat masala and Sprig Celery Sea Salt. Mix everything well. Transfer the Aloo chat to a serving plate.
• Drizzle some thick chilled yoghurt. Add green chutney and sweet tamarind chutney. Top with a generous amount of sev and garnish with coriander leaves and pomegranate seeds. Enjoy aloo chaat.

Recipe and image courtesy of cookwithsmile.com