Serves: 3
Time: 20 mins

INGREDIENTS

• Grated raw papaya – 50gm
• Finely shredded cabbage – 100 gm
• Finely shredded carrot – 50gm
• Finely sliced capsicum (red/yellow/green) – 50 gm
• Chopped spring onion – 50 gm
• Green chilly (optional) – 1 no’s
• SPRIG Toasted Sesame Oil- 5 tbsp
• Ginger – 20 gm
• SPRIG Coconut Sugar – 1tsp
• Salt – as per taste
• Soy sauce – 1tbsp
• Lime juice – 1 tbsp

PROCEDURE

1. Combine the coconut sugar with the soy sauce, lime juice and salt.
2. Add the sesame oil and grated ginger to this. Combine well to make a dressing.
3. Mix all the vegetables in a large bowl. Add the dressing and toss well.
4. Garnish with the chopped spring onion.