Yield: Serves 4
Prep Time: 40 minutes
Cook Time: 30 minutes

Ingredients

• 1 cup minced meat keema
• 2 cup cooked Farfalle
• 6 garlic clove
• 2 tbsp coriander leaves, chopped
• 2 tbsp olive oil
• ½ cup mozzarella cheese
• 2 tbsp Sprig Malacca
• 1 egg white
• 1 cup marinara Sauce

Directions

• In a bowl mix minced meat, minced garlic, salt and finely chopped coriander
• Add 1 tbsp Sprig Malacca spice to it
• Marinate this for 30 minutes in freezer
• Pre-heat Oven at 180 C for 10 minutes
• Shape the mixture into small lemon sized balls, dip the balls in egg white and take them out
• In a pan heat 1 tbsp oil and shallow fry them for 5 to 7 minutes till they are done
• In a baking tin (6” or 7”) layer cooked Farfalle, marinara Sauce, 1 tbsp Sprig Malacca and meat-balls
• Top with shredded cheese. Bake for 12 to 15 minutes

Recipe and images by Sai Priya of mycookingcanvas.com