Ingredients

• 2 cups crushed digestive biscuits
• 5½ table spoons butter, melted
• 2 tablespoons cocoa powder
• ½ cup SPRIG Dulce de Leche
• 8-10 slices of bananas
• 1 cup whipped cream
• Chocolate shavings, to garnish

Directions

• In a bowl combine digestive biscuits, melted butter and cocoa powder. Mix until it all comes together.
• Spread it on a tart tin. Refrigerate for 30-40 minutes.
• Spread a generous layer of dulce de leche on the crust
• Place banana slices on top.
• Cover with whipped cream and garnish with chocolate shavings

Recipe by Shivesh Bhatia
Video by Shumaila Chauhan