Yield: Serves 1
Prep Time: 15 Minutes

Ingredients

• 2 tablespoon Sprig Banoffee
• 2 ripe bananas
• ½ cup of whipped cream
• 1 cup custard sauce
• 2 tablespoon butter
• 3-4 powdered digestive biscuits
• caster sugar mixed together to create a crunch base
• vanilla sponge cake cut in cubes
• chocolate for garnishing

Direction

• Mix the butter, powdered digestive biscuits and caster sugar together to create a biscuit crumble base
• Take a glass and add the biscuit crumble as a base, pack it tight
• Top up the glass with sponge cake cubes
• Arrange bananas on the sides of the glass
• Pour the custard on top of the cubes
• Apply a layer of the Sprig Banoffee topping on top of the custard
• Add whipped cream on top and garnish with chocolate shavings

Recipe and image courtesy of Karishma Govil