Ingredients

• 1 cup of whole milk (cold)
• 1-2 tbsp of SPRIG Salted Caramel
• 1 tsp of SPRIG Vanilla Extract
• 1 cup shaved ice
• 4-5 digestive biscuits
• 1 SPRIG Cinnamon stick

Directions

• Take 3 to 4 digestive biscuits and crush the biscuits with a rolling pin and place it aside in a plate
• Take ½ tsp of SPRIG Salted Caramel and run it along the rim of the glass
• Dip the glass in the plate of crushed biscuits
• Take 1 some shaved ice in a shaker glass
• Add  1 cup of cold whole milk
• Add 2 tbsp of SPRIG Salted Caramel
• Add 1 tsp of SPRIG Vanilla Extract and shake the mix
• Take some ice in the the caramel coated glass and pour the mixed drink
• Garnish with freshly grated cinnamon flakes