Serves: 1
Prep time: 10 mins
Cooking time: 10 mins

Ingredients

• Eggs: 3
• Sprig’s roasted Chilli Oil: 1 tbsp.
• Light Olive oil: 1 tbsp.
• Roasted tomato: 1
• Mushrooms sliced: ½ cup
• Onions: 1 finely chopped
• Ginger: ½ inch julienne
• Chicken Sausage: 2, sliced in circular portions
• Grated cheese: 1 regular cube
• Chili flakes: 1 tsp.
• Spring onion: ½ cup chopped
• Sprig’s 6 pepper Medley
• Salt to taste

Procedure

• Roast the tomato on an open stove until tender and the skin starts to peel off on its own.
• Make a mash and set it aside in a mixing bowl.
• Heat 1 tbsp. of Chilli oil on medium heat, sauté mushrooms and ginger. Set aside in the mixing bowl.
• Similarly sauté chicken sausage and set aside.
• Now whisk with eggs with onion, salt and pepper.
• Heat some olive oil to make an omelette. Grate some cheese as per your liking.
• Mix the tomato, mushroom, ginger and chili flakes with salt, pepper and spring onions to make a nice salsa.
• Its preferable not to add the sausage to the mix to retains its crispiness.
• Place the omelette on a serving plate. Spread the salsa on one side.
• Spread the sautéed sausage on top of the salsa.
• Sprinkle some spring onions on top and Serve!