There are very few dishes that can beat prawns cooked in butter, flavoured with chilli and garlic and finally served with a dash of lemon, sprinkled with parsley.

Serves: 4
Time: 1 hr

Ingredients

• 1 kg medium sized uncooked prawns or shrimps
• 50 ml garlic infused olive oil
• 50 ml SPRIG Roasted Chilli Oil
• 3 tbsp butter
• 1 lemon
• Chopped parsley for garnish
• Salt to taste

Procedure

1. Peal the prawns/shrimps but leave the tails on.
2. Add salt to them and put them in a covered bowl and leave in the fridge for 30 minutes
3. Heat the garlic infused oil and butter together in a large heatproof dish over a medium heat.
4. When foaming add the prawns.
5. Add the roasted chilli oil and stir and cook prawns for around 3 minutes, or until they curl up and change colour.
6. Cut and squeeze the lemon juice, sprinkle with the parsley and serve in the dish.
7. Serve with a good chunk of baguette to dip in to the sauce.