Prep Time: 15 minutes
Bake  Time: 35-40 minutes
Yield: 20 pieces

Ingredients

• 1 cup Melted Butter
• 2 cups Sprig Coconut Sugar mingled with a Quartet of Brown Spices
• 2 tsps Sprig All Natural Bourbon Vanilla Extract
• 4 nos Eggs
• ¾ cup Cocoa Powder
• 1 cup Flour
• ½ tsp Baking Powder
• ¼ tsp Salt
• 1 cup Choco chips
• 200 gm White Chocolate
• 1 pack M&Ms

Direction

• Preheat oven to 180^oC Lightly grease a 9×10 inch pan then set aside.
• Take melted butter in a large bowl and stir in the sugar and vanilla.
• Stir in the eggs one at a time, beating until mixed.
• Add in the cocoa, flour, baking powder, salt and mix. Fold in the chocolate chips.
• Pour mixture into the greased pan and bake at 180^oC for 25-35 minutes or until toothpick comes out clean.
• Remove from heat and allow brownies to cool before cutting into squares.
• Melt the white chocolate.
• Pour a spoon of chocolate on each piece and put the M&Ms on them.