Serves: 2
Prep time: 3 mins
Cooking time: 7 mins
Ingredients

• Whole wheat burger with sesame toppings: 2
• Whole wheat rusk: 4 slices (for the extra crunch)
• Butter: 4 tbsp.
• Banana Sliced: 2
• Kiwi Sliced: 2
• Sprig’s Banoffee Spread: 6 tbsp.

Directions

• Heat 2tbsp of butter in a pan and fry the rusk slices until it turns slightly brown and crispy.
• Halve the burger buns and heat it on the same pan, adding 1tbsp of butter to it.
• In a mixing bowl add 1tbsp. of butter and 4 tbsp. of Banoffee.
• Give a nice whisk to form a homogenous Butter Banoffee Mix.
• Add the fried rusk to the bowl and fold it in the Butter Banoffee Mix to form a thick coat on all sides.

Stack the ingredients as follows from bottom upwards-

• Bun base
• Sliced banana
• Banoffee Rusk
• Kiwi slices
• Bun top