Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min
Yield: Serves 16

Ingredients

For the doughnuts

• ¾ cup of Sprig Dulce De Leche
• 1 cup of butter
• 3 eggs
• 1 cup + 4 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp vanilla essence
• A pinch of salt
• ¾ cup milk
• 1 tsp apple cider vinegar
• 2 Cups + 6 tbsp cake flour

For the toppings

• ¼ cup Sprig Dulce De Leche
• 1 cup caster sugar
• 1 tsp cinnamon powder

Directions

• Pre-heat your oven to 180^oC and grease the doughnut pan
• Add the vinegar to the milk and set aside to curdle
• In a bowl, combine the baking powder, baking soda, salt and flour and mix well
• In another large bowl, add the sugar and butter. Whisk till the mixture is pale
• Then add eggs one at a time and whisk well into the butter-sugar mixture
• Now add the Sprig Dulce De Leche and mix well to combine; next, add vanilla essence
• Next, add half the milk followed by the flour mixture; add the other half of the milk and flour
• Whisk well to make sure all the ingredients combine well
• Pour the batter into a piping bag and pipe into the greased doughnut pan
• Bake for 20 min or till a toothpick inserted comes out clean
• Pop the doughnut rings out of the baking pan 5 min after you take them out of the oven
• In a bowl, add the caster sugar and cinnamon powder and mix well
• Then spoon Sprig Dulce De Leche over the doughnuts and spring the cinnamon sugar over it

Recipe and photo courtesy of acupcakeforlove.com