Serves 4
Prep time 4 hours
Total time 4 hours

Ingredients

• 4 large ripe bananas
• 1 cup Dulce De Leche
• 1 cup mixed nuts

Directions

• Peel the bananas, chop and freeze them for 2 hours.
• Remove from the freezer and blitz it in your food processor to puree it.
• Transfer pureed banana in an aluminium ice cream box.
• Add dulce de leche and nuts and give a quick stir.
• Freeze it again for 2-4 hours and serve.

Recipe and images by Priya Shiva of priyakitchenette.com