Yield: Serves 4
Prep time: 10 mins
Cook time: 30 mins

Ingredients

• 4 bread slices
• 4 tbsp melted butter
• 3 tbsp SPRIG ginger marmalade
• 1 tbsp corn flour
• 2 tbsp chopped cashew nuts and almonds
• 2 tbsp oats
• 1 tbsp raisins
• ¼ cup sugar
• 1 cup milk
• 1 chopped banana
• 1 chopped mango

Directions

• Preheat oven at 180^oC
• Apply butter on one side of each slice and ginger marmalade on other side. Cut each slice into 4 equal parts
• Grease an oven safe bowl with butter and line the bread slices with the buttered side facing downwards
• Combine the cornflour and sugar along with warm milk in a bowl and mix well. Make sure there are no lumps
• Boil the mixture on a low flame and keep stirring continuously. Cook till the sauce slightly thickens
• Pour the sauce evenly over the bread slices and sprinkle nuts, oats and raisins on the bread strips
• Add 1 tbsp melted butter evenly over it
• Bake for 30 minutes at same temperature
• Remove from oven, top it with chopped fresh fruits like mango, banana and serve

Recipe and image courtesy of priyakitchenette.com