Yield: 2 cups
Prep time: 5 minutes
Set time: 4 hours or overnight

Ingredients

• 1 cup milk
• ¼ cup chia seeds
• 1 tbsp maple syrup
• 2 peaches, sliced
• 2 tablespoons SPRIG Ginger Marmalade

Directions

• In a glass jar, combine milk, maple and chia seeds. Whisk well
• Let the jar rest in the fridge overnight
• Cook peach slices with ginger marmalade on medium heat. Bring to a boil
• Top chia pudding with ginger marmalade and peaches

Recipe and images by Shivesh Bhatia of bakewithshivesh.com