Yield: 1 cup
Prep time: 15 minutes
Set time: overnight

Ingredients

• 2 tbsp gelatine
• ¼ cup sugar
• 4 tbsp SPRIG Ginger Marmalade
• 1 cup hot water
• ½ cup cold water

Directions

• Soak gelatine in cold water and let it rest until it blooms.
• Add the hot water over it till the gelatine fully dissolves in the water. Dissolve in the sugar
• Mix in the ginger marmalade
• Pour into a sheet pan or bowl. Refrigerate unit the jelly sets
• Once set, cut the jelly into small cubes and serve with custard and cherries.

Recipe and images by Shivesh Bhatia of bakewithshivesh.com