Serves: 2
Time: 40 mins

Ingredients

• 7 nos. chicken wings
• 6 tbsp SPRIG Chilli Oil
• 2 tbsp oyster sauce
• 75 ml water
• 1 tbsp roasted peanuts
• 3 scallions, cut into large sections
• 4 slices ginger
• 1 tbsp SPRIG Cinnamon Sugar
• 5 cloves
• 5 garlic, sliced
• 1 star anise
• 1 tsp vinegar
• SPRIG Six Pepper Medley – to coat
• Salt – as per taste

Procedure

1. Heat the chilli oil in a pan and add the star anise, add the ginger and garlic and cook till it browns.
2. Add the cinnamon sugar to the pan add in the chicken wings and let it brown on all side.
3. Add the vinegar, water and oyster sauce. Cook till all the liquid has gone.
4. Garnish with spring onion, toasted peanuts and a crack of pepper medley.