Serves: 1
Preparation Time: 45 mins
Cooking Time: 15 mins

Ingredients
 

• 50g tofu cubes
• 5 spring onion halves
• 30g baby corn, chopped
• 1 red pepper, chopped
• ¼ cup broccoli florets
• 1 tbsp. black sesame seeds
• 1 tsp garlic, minced
• 1 tsp ginger, grated

Avocado Relish:

• ½ avocado, chopped
• some spring onions, chopped
• black sesame seeds
• drizzle of SPRIG Toasted Sesame Oil

Marinade:

• 2 tsp SPRIG Wasabi Paste
• 1 tsp SPRIG Yuzu Extract
• 1 tbsp soya sauce
• 2 tsp grated ginger
• 1 tsp minced garlic
• 1 tsp rice wine vinegar
• 2 tbsp SPRIG Toasted Sesame Oil
• 2 tbsp vegetable oil

To Serve:

• Steamed rice

Method

• Whisk all the marinade ingredients together, and add the tofu to marinate.
• Let it rest for at least 30 minutes.
• Place a non-stick pan on high heat.
• Add the oil, garlic, ginger and all the vegetables into the pan and grill until cooked through.
• After a few minutes add the tofu as well.
• Once cooked through, remove from the pan into serving bowl.

Avocado Relish:

• Combine the avocado pieces, spring onions and black sesame seeds together with the sesame oil and serve with the rice and vegetables.

Recipe and Images Courtesy, Kamini Patel (http://kitchentherapy.in/)