Yield: 1 cup
Prep Time: 10 min
Total Time: 7 hr

Ingredients

• 1 cup water
• 1 tsp SPRIG Culinary Lavender Extract
• 1 tsp dried lavender buds
• 3 tsp lemon zest
• 1 tbsp honey
• 2 sprigs of fresh rosemary

Direction

• Mix all the ingredients together in a freezer-safe container.
• Place the airtight container in the freezer for 3-4 hours.
• Remove after and with a fork scrape the set iced mixture into a granita-like slush.
• Replace back in the freezer for another 2-3 hours.
• When you serve, scrape the granita with a fork to create the granita-like texture.
• For a fancy look, serve the granita in scooped out lemon halves.

Recipe and Images by Kamini Patel of KitchenTherapy.in