Preparation Time: 10 minutes
Chill Time: 4 hours
Serves: 2

Ingredients

• 4 tbsp. Greek Yogurt
• 1 tbsp. Honey
• 2 tbsp. Lemon Juice
• 1 tsp. SPRIG Lavender Extract of Natural Culinary Lavender
• Zest of 1 Lemon

Instructions

• Use fresh Greek Yogurt only. If you do not have any in your pantry, then take some of the regular yogurt and place it in a muslin cloth over a sieve. Let this stand for overnight in your refrigerator so that the whey gets separated. This way you get thick yogurt for this recipe.
• Take this yogurt and mix it with rest of the ingredients.
• Now, take moulds of your choice and pour it in to set.
• Serve it chilled with a drizzle of honey or chocolate sauce.

Recipe and Images Courtesy: Priyanka Bhattacharya (speakingaloud.in)