Recipes Archive - Page 10 of 21

Banoffee Cake

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Date: August 10, 2017
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A 2-layered 8-inch banana chocolate chip cake filled with Sprig Gourmet Banoffee sauce and frozen with dark chocolate buttercream frosting. The cake has a banoffee sauce drip, whipped cream topping, garnished with chocolate and banoffee bark. Ingredients Banana Chocolate Chip Cake 190gm of all-purpose Flour 150gm Butter 3 Eggs 150gm...

Banana Caramel Cream Dessert with Oatmeal Crumble

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Date: August 7, 2017
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Prep Time: 15 minutes Cook Time: 15 minutes Yield: 4 servings Ingredients 200 grams whipping cream 5-6 ripe bananas 1/2 cup Sprig Banana & Caramel Banoffee For Oatmeal Crumble: 1 cup oatmeal 1/3 cup butter melted 1 tbsp brown sugar Directions Prepare an ice-bath and whip the heavy cream...

Cheesy Tandoori Pomfret

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Date: August 1, 2017
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Marination Time: 2 hrs 30 mins Preparation Time: 5 mins Cook Time: 30 mins The recipe involves two marinades, one of 30 minutes and another of 2 hours, after which it is grilled in the microwave. 1st MARINADE Ingredients 2 tbsp Kashmiri chilli powder 1 tsp ginger paste 1 tsp...

Honey Glazed Chicken with Coconut Rice

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Date: August 1, 2017
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Preparation Time: 25 mins Cook Time: 40 mins ROASTED/BAKED CHICKEN Ingredients 1 boneless chicken breast piece ½ tbsp lemon juice 1 tbsp honey 1 tbsp soy sauce 1 tsp Sprig’s Malacca sliced lemon Directions Clean the chicken breast piece properly. Prepare all the ingredients for glaze. Mix all the ingredients,...

Pesto Fondue with Chicken & Stir-fried Veggies

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Date: August 1, 2017
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Prep Time: 25 mins Cook Time: 40 mins This dish has 3 main steps: the chicken, veggies and the fondue. PAN-FRIED CHICKEN Ingredients 1-piece boneless chicken breast piece 1 tsp ginger paste 1 tsp garlic paste ½ tsp salt ½ tsp pepper 2-3 tsp Sprig Genoa ½ tbsp olive oil...

Banoffee Milkshake

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Date: July 27, 2017
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Yield: Serves 1 Prep Time: 5 Minutes Ingredients 3 tablespoon Sprig Banoffee 1 cup milk Direction Take a blender and add a cup of milk Add Sprig Banana and Caramel Banoffee and blend Add ice-cubes if needed and serve Recipe and image courtesy of rakshaskitchen.com

Banoffee Trifle

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Date: July 27, 2017
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Yield: Serves 1 Prep Time: 15 Minutes Ingredients 2 tablespoon Sprig Banoffee 2 ripe bananas ½ cup of whipped cream 1 cup custard sauce 2 tablespoon butter 3-4 powdered digestive biscuits caster sugar mixed together to create a crunch base vanilla sponge cake cut in cubes chocolate for garnishing Direction...

Healthy Broken Wheat Payasam with Pecans and Banoffee

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Date: July 27, 2017
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Yield: Serves 2 Cook Time: 20 minutes Ingredients 1 cup broken wheat 3 tbsp freshly grated coconut 3 tbsp Sprig Banoffee 1 tbsp jaggery 4-6 almonds 4-6 walnuts 4-6 pecans 4-6 cashews 1 tsp ghee Directions Pressure cook the broken wheat and transfer to a thick bottomed pan Divide the...

Banoffee Panna Cotta with Cherry Compote

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Date: July 27, 2017
Comment: 0

Yield: Serves 5 people Prep time: 10 mins Cook time: 10 mins Ingredients 1 cup (200 ml) milk 3 cup (600 ml) fresh cream 2 tbsp (or china grass 3 tbsp) powdered gelatin 5 tbsp Sprig Banoffee 2 tbsp sugar 15-20 fresh cherry (de-seeded) 1 tsp lemon juice 2 tbsp...

Apple Banoffee Empanadas

Category:
Date: July 27, 2017
Comment: 0

Yield: 9 pieces Prep Time: 20 minutes Cook Time: 30 minutes Passive Time: 1 hour Ingredients 1¼ cups flour ½ cup cold salted butter ½ tablespoon sugar 2-3 tablespoons chilled water (or more) 2 apples 1 tablespoon butter a pinch salt ¼ teaspoon cinnamon powder ¼ cup Sprig Banana and Caramel...

Ginger Marmalade Granola Bars

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Date: July 27, 2017
Comment: 0

Yield: 10 bars Ingredients 1 cup quick cooking oats ½ cup cornflakes / puffed rice 2 tbsp butter ¼ cup honey 3 tbsp brown sugar / regular sugar brown preferred 1 tbsp Sprig Ginger Marmalade 1 tbsp water ½ tsp salt ½ tsp vanilla essence few almonds chopped few walnuts...

No Bake Fruit Tart Recipe with Ginger Marmalade

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Date: July 27, 2017
Comment: 0

Yield: Serves 2 Prep Time: 10 minutes Ingredients ½ cup powdered digestive biscuits 10 chopped dates 2 tbsp melted butter 4 tbsp peanut butter 2 tsp Sprig Ginger Marmalade 2 tsp desiccated coconut 1 tbsp milk or water fresh fruits – peach, pear, mango Directions To make ginger marmalade fruit...

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