Recipes Archive - Page 11 of 21

Ginger Marmalade Iced Tea

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Date: July 27, 2017
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Yield: Serves 3 Prep time: 10 minutes Cooking time: 5 minutes Ingredients 2 cups water 1 teaspoon sugar or honey (optional) 6 tea bags 4 tablespoons Sprig Ginger Marmalade ice cube mint sprigs lemon slices Directions In a saucepan, add water, sugar, and bring them to a boil Stir till the...

Iced Blucha Crush

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Date: July 5, 2017
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Ingredients 2 tsp SPRIG Blucha ¼ cup water 1 cup blueberries and blackberries (can use frozen) ½ lemon 1 tsp honey ½ - 1 cup ice or shaved ice Fresh mint leaves for garnish Directions Boil ¼ cup of water Add the boiled water to the 2 tsp of SPRIG Blucha...

Zesty Orange Chocolate Fusion

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Date: July 4, 2017
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Ingredients 1 cup of milk 1 tbsp of SPRIG Coconut Sugar with Brown Spices 1 orange 20 g of dark chocolate A pinch of salt 1 scoop of vanilla ice cream Directions Chop 20 g of dark chocolates and melt it to a liquid consistency Add 1 cup of milk...

Caramel Cheesecake Slush

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Date: July 3, 2017
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Ingredients 1 cup of whole milk (cold) 1-2 tbsp of SPRIG Salted Caramel 1 tsp of SPRIG Vanilla Extract 1 cup shaved ice 4-5 digestive biscuits 1 SPRIG Cinnamon stick Directions Take 3 to 4 digestive biscuits and crush the biscuits with a rolling pin and place it aside in a...

Golden Matcha Mango Thyme Smoothie

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Date: July 3, 2017
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Ingredients 1 tsp of SPRIG Golden Matcha 4-5 sprigs of fresh thyme 2 tsp of honey 2 cups of chopped fresh mango 20ml water 1 tsp of lemon zest Few cubes of ice Directions Boil ½ cup of water Add the boiled water to 1 tsp of SPRIG Golden Matcha...

Cardamom Rose Blush

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Date: June 30, 2017
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Ingredients 5-6 SPRIG Green Cardamom pods ½ cup of rose water 1 can of plain soda 100 ml of cranberry juice Few cubes of ice Handful of pomegranate seeds Pink rose petals to garnish Directions Grind 5 to 6 SPRIG Green Cardamom pods and add to rose water and keep for...

Chilli Mango Spicy Nectar

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Date: June 30, 2017
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Ingredients 2 cups of ginger ale 1 tsp lemon for juice 2 tsp of honey 1 tsp of finely chopped coriander 1 tsp of SPRIG Mango Jalapeño sauce 1 tsp of red chilli powder 1 tsp of salt 1 green chilly Directions Take one lemon and chop it into two halves Run the...

Espresso Granita with Dulce de Leche

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Date: June 30, 2017
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Ingredients 1 cup of coffee 1 tsp of SPRIG Vanilla Extract 1 tbsp of SPRIG Dulce de Leche 3 tbsp of condensed milk 1 SPRIG Cinnamon stick to garnish Directions Take 1 cup of coffee and stir in 1 tsp of SPRIG Bourbon Vanilla Place it in a freezable container and...

Salted Caramel Vanilla Floater

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Date: June 30, 2017
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Ingredients 1 tsp SPRIG Vanilla Extract 400 ml cold fresh cream 200 ml sweet condensed milk 1 tbsp SPRIG Salted Caramel 300 ml of cola 300 ml of soda 1 SPRIG Cinnamon Stick Directions Take 200 ml of condensed milk Add 1 tsp of SPRIG Bourbon Vanilla Extract to it and mix...

Golden Matcha Coconut Cooler

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Date: June 30, 2017
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Ingredients ½ cup of warm water ½ tsp of SPRIG Golden Matcha 1 glass of coconut water (cold) 1 cup of orange juice (cold) 1 tsp of orange zest 2 tsp of honey Orange wedges for garnish Directions Boil ½ a cup of water Add the boiled water to the ½ tsp...

Chocolate and Ginger Roulade

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Date: June 19, 2017
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Prep time: 20-25 mins Cook time: 13-15 mins Serves: 8-10 people Ingredients For the sponge: 4 large eggs 120 g castor sugar 1/2 tsp vanilla extract 25 ml flavorless oil (any vegetable oil should work) 2 tbsp Sprig Ginger Marmalade 60 g all purpose flour 1/2 tsp salt 30 g...

Ginger Marmalade bread and butter pudding

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Date: June 13, 2017
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Yield: Serves 4 Prep time: 10 mins Cook time: 30 mins Ingredients 4 bread slices 4 tbsp melted butter 3 tbsp SPRIG ginger marmalade 1 tbsp corn flour 2 tbsp chopped cashew nuts and almonds 2 tbsp oats 1 tbsp raisins ¼ cup sugar 1 cup milk 1 chopped banana 1...

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