Recipes Archive - Page 13 of 21

Baked Meatball Farfalle Pasta

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Date: May 6, 2017
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Yield: Serves 4 Prep Time: 40 minutes Cook Time: 30 minutes Ingredients 1 cup minced meat keema 2 cup cooked Farfalle 6 garlic clove 2 tbsp coriander leaves, chopped 2 tbsp olive oil ½ cup mozzarella cheese 2 tbsp Sprig Malacca 1 egg white 1 cup marinara Sauce Directions In...

Chicken Salami Tortilla Roll-Ups

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Date: May 6, 2017
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Yield: serves 4 Prep time: 25 mins Cook time: 5 mins Ingredients 2 pieces of tortilla 6 slice chicken salami ½ cup sour cream ¼ cup carrot 2 tbsp Sprig Genoa spice blend 1 tbsp olive oil Salt Directions In a bowl mix cream, Genoa spice blend, grated carrot and salt....

Lavender Iced White Tea

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Date: April 6, 2017
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Prep time: 10 minutes Serves: 2 persons Ingredients 1 tbsp spoon white tea 1 lemon 5 or 6 strawberries 2 tbsp Honey Ice 2 drops of SPRIG Lavender extract Directions Pour the water over the tea, and steep for 30-60 seconds if using white tea bags or 2-3 minutes if...

Herbes de Provence infused with Lavender Grilled Chicken

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Date: April 6, 2017
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Prep time: 30 minutesBaking time: 20 minutesYield: Serves 2 Ingredients 2 chicken breasts 2 garlic cloves 50 g feta cheese Handful cherry tomatoes ¼ cup barley groats ¼ yellow capsicum 1 spoon dried Herbes de Provence 3 drops SPRIG Lavender extract 1 spoon olive oil + more for frying 1 spoon...

Lavender Meringues

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Date: April 6, 2017
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Prep time: 20 minutes Baking time: 1 hour 15 minutes Yield: 40-50 pieces Ingredients 6 egg whites 300 g caster sugar 2 teaspoons potato starch/cornflour 1 spoon orange juice 4 drops of SPRIG Lavender extract 1 pinch of salt Directions Whisk the egg whites with the salt until they’re holding...

Prawn Mango Salad

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Date: April 6, 2017
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Yield: 2 Persons Ingredients 200gm prawn medium sized, peeled and devein 1 ripe mango medium sized 2 tbsp Sprig Syracuse spice blend 2 tsp extra virgin olive oil 1 tsp lemon juice Salt Directions In a bowl, mix prawn with lemon juice and 2 tbsp of syracuse spice blend. Marinate it...

Cauliflower Soup with Lavender Cream

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Date: April 6, 2017
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Prep time: 10 minutesCooking time: 20 minutesYield: 4 Persons Ingredients 1 cauliflower 2 potatoes 1 onion 2 garlic cloves 1-2 cups of vegetable stock ½ cup dairy cream Handful sunflower seeds 3 drops of SPRIG Lavender extract Salt and pepper Directions Chop the onion and fry it on a medium heat. Add...

Skinny Taco Salad

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Date: April 5, 2017
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Yield: 2 persons Ingredients Salad ½ cup lettuce, shredded ¼ cup tomatoes, finely chopped ½ cup kidney beans, boiled ¼ cup corn, boiled ¼ cup spring onions, finely chopped ¼ cup red and green peppers, finely chopped ¼ cup cheese, shredded 4-5 slices jalapenos 2 tbsp mixed seeds (sunflower, pumpkin,...

Lavender & Lemon Butter Cookies

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Date: April 5, 2017
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Prep time: 10 minutes Freezing time: 1 hour Baking time: 12 minutes Serves: 2 Persons Ingredients 2 cups all-purpose flour 200g butter ½ glass caster sugar 1 spoon lemon zest ½ teaspoon salt 4 drops of SPRIG Lavender extract Directions Beat the butter in a large bowl until pale and...

Tropical Garden Salad With Passion Fruit Hot Dressing

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Date: April 1, 2017
Comment: 0

Prep time: 15 minutesYield: 4 persons Ingredients 1 bunch lettuce leaves cleaned – dried 1/2 red bell pepper diced 1/2 yellow bell pepper diced 1 onion diced 1 tomato sliced 1 cup green grapes Salt to taste 1/8 tsp. Pepper 2 tbsp. Sprig passion fruit – malagueta hot sauce 1...

Salted Caramel Glazed Donut Balls

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Date: April 1, 2017
Comment: 0

Yield: 10 ballsPrep time: 10 minsCook time: 20 minsTotal time: 30 mins Ingredients 1 cup salted caramel 2 cups all purpose flour 1 tbsp baking powder ½ tsp salt 4 tbsp granulated sugar ½ tsp cinnamon powder ¾th cup milk 5 tbsp (cold) unsalted butter Sunflower oil for deep frying...

Wasabi Eggplant

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Date: March 30, 2017
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Yield: Serves 4 Ingredients 6 eggplant slices 2 tsp soya sauce 2 tsp vegetable oil 1/2 cup thick hung yogurt 1 tsp SPRIG Wasabi paste Black sesame seeds for garnish Directions Soak the eggplant slices in salt water for at least 30 minutes. Remove from the water, pat dry and...

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