Recipes Archive - Page 15 of 21

Pancakes With Cherry Ginger Compote

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Date: March 9, 2017
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Prep time: 10 minutes Cook time: 15 minutes Servings: 1 person Ingredients Pancakes ½ cup milk ¾ cup all-purpose flour 2 tbsp. Butter 1 egg 1 tbsp. Sugar ½ tsp. Baking powder Cherry compote 4 tbsp. Cherries pitted 2 tbsp sugar 1 tsp. Ginger grated Directions Whisk the egg, butter...

Apple Caramel Phyllo Pie

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Date: March 9, 2017
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Ingredients 6 phyllo sheets ½ cup SPRIG salted caramel 2 granny smith apples, sliced ¼ cup crushed walnuts Granulated sugar, to sprinkle Directions In a skillet, spread 3 phyllo sheets Spread the caramel sauce on it. Arrange apple slices on the top. Top with crushed walnuts Cover with other 3...

Banoffee Pie

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Date: March 6, 2017
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Ingredients 2 cups crushed digestive biscuits 5½ table spoons butter, melted 2 tablespoons cocoa powder ½ cup SPRIG Dulce de Leche 8-10 slices of bananas 1 cup whipped cream Chocolate shavings, to garnish Directions In a bowl combine digestive biscuits, melted butter and cocoa powder. Mix until it all comes together....

Salted Caramel Banana Biscuit Pudding

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Date: March 2, 2017
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Yield: serves 2 Prep time: 10 mins Total time: 10 mins Ingredients ½ cup salted caramel 3 small bananas 6 biscuits ¼ cup mixed nuts (crushed almonds, cashews, walnuts) ¼ cup milk Directions Peel and chop 2 bananas. Blitz it with milk in your blender to make a banana puree....

RedCha Hot Toddy

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Date: February 21, 2017
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Yield: Serves 1 Prep Time: 10 min Cook Time: 30 min Ingredients 1 mug of water 2 tsp SPRIG Vitalising RedCha Juice of half an orange 2 tsp honey 2-3 lemon slices 2-3 orange slices 1 tbsp dried cranberries 2-3 slices of ginger 5 cloves ½ stick of SPRIG Cinnamon...

Dulce De Leche Nutty Puffed Rice Balls

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Date: February 20, 2017
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Yield: 12 balls Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Ingredients 2 cups Puffed Rice ½ cup Mixed nuts (broken almonds, walnuts, cashews) 3 tbsp Butter ¼ cup Sugar ¼ cup Dulce de leche Directions Add 1 tbsp butter in a frying pan and roast...

Dulce de Leche Cream Cake

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Date: February 20, 2017
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Serves: 2 persons Prep time: 60 minutes Passive time: 50 minutes Ingredients 3/4th cup all purpose flour 1/4th cup cornflour 2 nos. eggs 1/2 cup of sugar 1/3rd cup of refined sunflower/rice bran oil 1 tsp. of vanilla extract 1 tsp. of baking powder A pinch of salt 1/2 cup...

Indian Mithai Overnight Oats

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Date: February 17, 2017
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Yield: 1 Cup Prep Time: 10 min Total Time: 6 hr Ingredients ½ Cup rolled oats ¾ cup milk 1 ½ tsp honey ½ tsp Sprig bourbon vanilla extract ¼ tsp Sprig true cinnamon ¼ tsp Sprig whole green cardamom from Idukki Pinch of nutmeg 2-3 strands of saffron 6-7...

Blucha & Lavender Mocktail

Category:
Date: February 17, 2017
Comment: 0

Yield: 4 Glasses Prep Time: 10 min Total Time: 1 hr 20 min Ingredients 2 cups water 1 tsp SPRIG Calming BlueCha 1 tsp SPRIG Natural Culinary Lavender Extract ½ tsp lemon zest For Garnish Lemon slice Caster sugar Directions Mix blucha powder with a little bit of warm water...

Chicken Orzo Pasta

Category:
Date: February 17, 2017
Comment: 0

Element 1 - The Pasta Ingredients 80 gm Orzo 20 gm Broccoli florets 20 gm Beans 20 gm Yellow Zucchini 20 gm Green Zucchini 20 gm Yellow Pepper 20 gm Green Pepper 20 gm Red Pepper Basil chopped - a couple of leaves 15 ml Olive oil 10 gm Butter...

Salted Caramel Tart

Category:
Date: February 17, 2017
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Yield: 4 Tarts Prep Time: 30 minutes Cook Time: 10 minutes Passive Time: 15 minutes Ingredients 8 tsp. SPRIG Salted Caramel 4 pre-baked tartlet shells 1/4 cup chopped nuts Directions Chop the nuts of your choice. Bake the tartlet shells as per the recipe below. Once they are baked allow...

Chocolate Cupcake with Caramel Centre & Strawberry Swirls

Category:
Date: February 17, 2017
Comment: 0

Yield: 6 Cups Prep Time: 30 minutes Cook Time: 12 minutes Passive Time: 30 minutes Ingredients 1 cup cake flour remove 2 tbsp. Flour from 1 cup of it and replace that with equal amount of cornflour 2 tbsp. Cocoa powder 1 tsp. Baking powder 1/3 cup granulated sugar 1/3...

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