Recipes Archive - Page 20 of 21

Grilled Fish with Almond and Chilli Tomato Salsa

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Date: May 21, 2015
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Grilled fish, paired with salsa from chilli and tomatoes using olive oil and garnished with lemon wedges for a healthy and protein rich meal. Serves: 7 Time: 45 mins. Ingredients 3 kg fish fillets Lemon or lime wedges For the salsa ¼ cup roasted chilli oil Garlic infused olive oil,...

Greek Salad

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Date: May 21, 2015
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This rustic salad with feta cheese, oregano and olive oil is a tasty treat to those who love a light vegetarian salad for a meal. Serves: 5 Time: 10 mins Ingredients 1 cucumber, unpeeled, seeded, and sliced ¼ inch thick 1 red bell pepper, large-diced 1 yellow bell pepper, large-diced...

French Macaroons

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Date: May 21, 2015
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Delicious and colourful snacks for the kids with healthy almonds. Serves: 6 Time: 1 hr. 30 mins. Ingredients 4 large egg whites (or 5 small) 70 gm sugar 230 gm pure icing sugar 120 gm almond meal 2 gm salt (tiny pinch) SPRIG All Natural Extracts (Food and Beverage Colours)...

Elaichi Gosht

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Date: May 21, 2015
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Lamb meat cooked in spiced up tomato puree, flavoured with cardamom and garnished with cilantro. Serves: 4 Time: 1 hr. Ingredients 2 tsp freshly ground SPRIG TGSEB Whole Black Pepper 1 ml SPRIG Cardamom Extract 5 medium tomatoes 1 inch ginger, cut into small pieces ½ cup oil 2 large...

Cinnamon Rolls

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Date: May 21, 2015
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A delicious accompaniment to your tea/coffee for an evening snack with a strong cinnamon flavour Serves: 3 Time: 3 hrs Ingredients Dough ¼ ounce package yeast ½ cup warm water ½ cup scalded milk ¼ cup sugar 1/3 cup butter or shortening 1 tsp salt 1 egg 3 ½ to...

Cinnamon Flavoured Beignets with Vanilla Sauce

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Date: May 21, 2015
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Enjoy the rich, mellow flavours of vanilla with a dash of cinnamon Serves: 6 time: 4 hrs. Ingredients Beignets 2/3 cup whole milk 1 package (2 ¼ tsp) active dry yeast 4 cups all-purpose flour 2 cinnamon quills with sugar or 4 tbsp SPRIG Cinnamon Sugar 1 ½ tsp salt...

Chicken Fajitas

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Date: May 19, 2015
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Spicy chicken strips combined with bell peppers and onions, served with tortillas and a dash of vinegar Serves: 5 Time: 30 mins. Ingredients 750 gm skinless, boneless chicken breasts Salt 2 tbsp garlic infused olive oil 1 large onion, sliced lengthwise (root to tip) into ¼ inch strips 3 bell...

Chilli Garlic Butter Prawns

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Date: May 19, 2015
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There are very few dishes that can beat prawns cooked in butter, flavoured with chilli and garlic and finally served with a dash of lemon, sprinkled with parsley. Serves: 4 Time: 1 hr Ingredients 1 kg medium sized uncooked prawns or shrimps 50 ml garlic infused olive oil 50 ml...

Basil Lemon Pasta with Grilled Chicken

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Date: May 19, 2015
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This simple recipe is a heavenly combination of basil, lemon and cream, topped with grilled chicken. For all those who like non vegetarian pastas, this one is a must try. Serves: 5 Time: 6 hours. Ingredients 4 whole grilled chicken breasts, sliced 1 pound penne pasta, cooked ½ stick butter...

Vanilla Float

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Date: May 7, 2015
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A colourful vanilla float to sip on a hot afternoon! Serves: 2 Time: 10 mins Ingredients 10 gm SPRIG Demerara Sugar infused with Real Vanilla 200 ml cola 1 tsp lemon juice 2 scoop vanilla ice cream Garnish: chocolate flakes Procedure Mix the vanilla sugar with the cola and lemon juice....

Vegetable Pulao

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Date: May 7, 2015
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A simple, quick recipe for a spicy vegetable pulao Serves: 3 Time: 35 mins Ingredients 750 gm rice 100 gm carrots 50 gm peas 100 gm potato 75 gm cauliflower 1 ml SPRIG cinnamon spice extract or 2 cinnamon quills 1 ml SPRIG cardamom spice extract or 1 tsp SPRIG...

Warm Potato Salad with Chilé Flakes

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Date: May 6, 2015
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Plain potatoes made interesting with Mexican flavours, spices and herbs Serves: 4 Time: 35 mins Ingredients 4 large potatoes Salt 2 tsp Chipotle chilé flakes 3 tbsp sprig garlic infused olive oil 3 tbsp lemon juice ½ tsp mustard 2 tbsp gherkins chopped 1 small red onion, chopped 2 tbsp...

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