Recipes Archive - Page 4 of 21

Baked Stuffed Aubergine with the Fiery Habanero Sauce

Category:
Date: August 20, 2018
Comment: 0

Serves: 2 Prep Time: 10 mins Cooking Time: 30 mins Ingredients Pulled Chicken Breast: 100 gms Capsicum diced: 1 Onion diced: 1 Ginger grated: 1 inch Aubergine: 4 Spinach: ½ cup Sprig’s Habanero Sauce: ½ tbsp. Sprig’s Lavender Rosemary Sea Salt: 1 tsp Mozzarella cheese grated: 1 cup Butter: ½...

Walnut Cake

Category:
Date: July 30, 2018
Comment: 0

INGREDIENTS 1/2 cup vegetable oil 1/2 cup castor sugar 1/2 cup cinnamon infused Demerara sugar 4 eggs 1/2 teaspoon bourbon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 cup whole milk 1/2 cup walnuts, roughly chopped Toppings 1/2 cup whipped cream 1/2 cup dulce de leche spread...

Colourful Date Palm Rasgulla with instant Mocha Dip

Category:
Date: July 18, 2018
Comment: 0

Recipe for Rasgullas Cooking time: Maximum 30 minutes Preparation Time: 15 Minutes Quantity: 10 medium size Rasgullas Ingredients: 500gms of Cottage cheese (paneer) 1 teaspoon semolina 1 ½ cups of date palm jaggery 4 1/2 cups of water Sprig All Nature Colour Extract of your choice Method: In a bowl,...

Raspberry RedCha Coconut Chia Popsicles

Category:
Date: June 29, 2018
Comment: 0

Time: 15 mins (excluding freezing/setting time) Serves: Makes 8 popsicles Ingredients: RedCha Layer: 120 g Fresh/Frozen Raspberries 2 tsp SPRIG Vitalizing RedCha + 40 ml warm water 2-3 tbsp sweetener of choice (sugar/agave/maple syrup/honey) Coconut Chia Layer: 270 ml Coconut Milk 30 g Chia seeds 1 tbsp sweetener Method: Mix...

Lychee Yuzu No Churn Ice-Cream

Category:
Date: June 29, 2018
Comment: 0

Preparation Time: 15 Minutes Chilling Time: 6 Hours - Overnight INGREDIENTS 1 cup heavy cream 3 tbsp. condensed milk 6 tbsp. milk 1/2 tsp SPRIG Japanese Yuzu Extract 10-13 lychees, diced Few drops of Sprig Marigold Yellow All-Natural Colour Extract INSTRUCTIONS In a large mixing bowl, whip the heavy cream...

CHOCOLATE YUZU JAPANESE CHIFFON CAKE

Category:
Date: June 29, 2018
Comment: 0

Preparation Time: 30 minutes Baking time: 60 minutes INGREDIENTS 4 egg yolks, at room temperature 4 egg whites, at room temperature 80 g castor sugar 50 g vegetable oil 60 g water 90 g all-purpose flour ½ - 1 SPRIG Japanese Yuzu Extract ½ tsp. coffee powder 3 tbsp. cocoa...

Banoffee Swirled Pavlova

Category:
Date: June 29, 2018
Comment: 0

Time: 60 - 75 minutes (excluding resting time) Serves: Makes one 8-inch Pavlova Ingredients: 100 g Egg whites at room temperature (about 4 eggs) 180 g Super fine sugar/castor sugar A pinch of salt ¼ tsp SPRIG Extract of Natural Bourbon Vanilla 1 tsp white vinegar/balsamic vinegar 1 tbsp corn...

Yuzu Japanese Chiffon Cake

Category:
Date: June 26, 2018
Comment: 0

Preparation time: 30 minutes Baking time: 60 minutes Ingredients 4 egg yolks, at room temperature 4 egg whites, at room temperature 80 g castor sugar 50 g vegetable oil 60 g water 90 g all-purpose flour 1/2 tbsp. SPRIG Japanese Yuzu Extract 6 tbsp. desiccated coconut 3- 4 drops of...

Black Sesame Coated Chicken

Category:
Date: June 26, 2018
Comment: 0

Preparation Time: 10 minutes Cooking Time: 20 minutes Serves: 4 Ingredients 500 g chicken pieces, curry-cut 100 g black sesame seeds (toasted lightly) ½ tbsp. black pepper (powdered) 2 big onions, finely chopped 2 tsp. ginger, finely chopped 15-20 cloves garlic finely chopped 8-9 green chillies, slit 1 tsp. turmeric...

Lemon and Poppy Seed Crepes

Category:
Date: June 20, 2018
Comment: 0

Preparation Time: 5 minutes Chilling Time: 30 minutes Cooking Time: 4 minutes per crepe Makes: 12 small crepes Ingredients 1 cup all-purpose flour 2 tablespoons caster sugar 1 teaspoon lemon zest 2 eggs, lightly whisked 1+ 1/4 cup milk 1 teaspoon SPRIG Extract of Natural Bourbon Vanilla 2 drops...

Peachy Yuzu Mocktail

Category:
Date: June 18, 2018
Comment: 0

Preparation Time: 10 minutes Serves: 2 Ingredients: Peach juice - 500 ml Yuzu extract - 1 tsp Pink Himalayan Salt - 2 pinches Sri Lankan Cinnamon Powder - 2 pinches Instructions: Coat the rims of wine glasses with Himalayan salt Combine all the ingredients and serve with some ice cubes...

Yuzu Quinoa Salad

Category:
Date: June 18, 2018
Comment: 0

Preparation Time: 30 Minutes Serves: 2 Ingredients: 1 cup organic quinoa 2 cups of water 50 grams paneer/tofu 10 grams pomegranate seeds 10 grams steamed sweet corn 1/2 cup lettuce 2 tsp Olive oil 2 tsp SPRIG Yuzu Extract 1 teaspoon of lime juice Spices: Pink Himalayan salt, dried oregano,...

No Product in your cart.

Archives: Recipes