Recipes Archive - Page 8 of 21

Tender Coconut Payasam

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Date: January 24, 2018
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Preparation Time: 10 minutes Cooking Time: 15 minutes Number of Servings: 4 INGREDIENTS 1 cup finely chopped tender coconut (divide this into 2 portions) ½ cup dry fruits (I used almonds and walnuts) 2 cups whole milk 2 tbsp powdered jaggery 1 pinch cardamom powder 2-3 saffron threads 3-4 tbsp...

Sweet Pumpkin Raitha

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Date: January 17, 2018
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Preparation Time: 10 minutes Cooking Time: 15-20 minutes Number of Servings: 4 INGREDIENTS 2 cup sweet pumpkin cut into medium squares 3 tbsp freshly grated coconut 1 tsp mustard seeds 2-3 red chillies 1+1 tsp ground Sprig 6 Pepper medley 5-6 curry leaves 1 tsp coconut oil Thick curd for...

Aloo Chaat

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Date: December 13, 2017
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Ingredients 2 potatoes, boiled and peeled 2-3 tbsp oil ½ small sized onion, finely chopped ½ tsp Sprig Smoked Paprika Sprig Celery Sea Salt to taste ¼ tsp cumin powder / jeera powder, roasted ½ tsp chaat masala 2 tbsp green chutney 2 tbsp sweet tamarind chutney / imli-chutney ¼...

Banoffee Eton Mess

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Date: November 16, 2017
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Prep time 15 mins Cook time 40 mins Total time 55 mins Ingredients 5 eggs (only whites) 1 cup caster sugar 1 tsp Sprig Vanilla Extract 1 pinch salt 1 cup whipped cream 1 cup Sprig Banana and Caramel Banoffee Strawberries and nuts for topping Directions Pre-heat your oven to...

Sweet Coconut Samosa with Salted Caramel

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Date: November 16, 2017
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Yield: 6 Samosas Ingredients For coconutstuffing 1/2 cup fresh grated coconut 1/2 tsp poppy seeds 1/4 cup powdered jaggery 1/4 tsp freshly ground Sprig Whole Green Cardamom 1/2 tsp ghee For samosa sheets 5-6 Spring Roll Sheets or Samosa Pastry Sheets 1 tsp maida (all purpose flour) 4 tsp water...

Beetroot Croquette

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Date: November 10, 2017
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The spiciness of Sprig Bhut Jolokia sauce and the sweetness of beetroot complement each other so well in these croquettes. Perfect for any party or festive table, they are so addictive. Ingredients 1 beetroot 2 medium-sized potatoes 1/2 inch ginger 1 tsp cumin powder 1 tbsp coriander powder 1/2 tsp...

Vanilla Phirni

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Date: October 18, 2017
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Preparation Time: 15 minutes Cook Time: 40 minutes Serving: 6 Kulhads Ingredients: 1 litre milk 1/4 cup basmati rice 4-5 tsp Sprig Demerara Sugar infused with Vanilla 3-4 tsp sugar 1/4 teaspoon freshly ground Sprig Green Cardamom Powder Garnishing: 10 chopped almonds 6-7 chopped pistachios/pistas 20 dried cranberries Directions Soak...

Pancake with Spicy Meat Sauce

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Date: October 18, 2017
Comment: 0

Ingredients Spicy Meat Sauce 1 cup minced meat 1 medium onion, chopped 4 garlic clove 2 tsp Sprig Bhut Jolokia Sauce 2 cup tomato puree 1 tsp sugar 1 tsp Italian Seasoning 1 tsp Sprig Black Pepper Salt Savoury Pancake 1 cup all-purpose flour 1 tablespoon sugar 1 tsp baking...

Coconut Palm Sugar Spiced Sheer Khurma Pudding

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Date: September 20, 2017
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Prep Time: 10 minutes Cook Time: 40 minutes Yield: 2 servings Ingredients 1/2 cup Broken Sewai (thin) ghee roasted 500 ml full cream milk 8 tbsp white sugar 3/4 tbsp Sprig Coconut Sugar mingled with a Quartet of Brown Spices 3-4 drops Sprig Natural Bourbon Vanilla Extract 1 tbsp ghee...

Banoffee Cream Tart

Category:
Date: September 20, 2017
Comment: 0

Ingredients For Tart Base 100 gm White Flour 100 gm Chilled Butter Diced 2 tbsp Powdered Sugar 3 to 4 drops of Sprig Vanilla Extract 2 tbsp of Chilled Milk (if required) For Filling White Chocolate Mousse 25 gm White Chocolate Chopped 3 tbsp Fresh Cream Banoffee Topping 3 tbsp Sprig...

Fiery Pork Chops

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Date: September 20, 2017
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Preparation Time: 5 min Cooking Time: 1.5 hours Serves: 2 Ingredients 400 gm pork with fat and skin cut into cubes 2 onions 1 inch ginger (finely sliced) 8 garlic cloves (chopped) 2 green chilli slit (slit and seedless) 1 tbsp Bhut Jolokia Sauce 1 tsp cumin powder Few curry...

Tomato Cucumber Masala Chaat

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Date: September 20, 2017
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Ingredients Tomato Cucumber Puffed rice / Murmura Onion Carrot Coriander leaves Green chutney Sweet chutney Chaat masala Sprig Smoked Paprika Sprig Sichuan Pepper Salt Sev for garnish Directions Finely chop the onions, coriander leaves, grate the carrot and keep them aside Cut the tomatoes and cucumber to slices (round discs);...

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