Ingredients:

• GolgappaPuri

For the Stuffing:

• 1/2 Cup Diced Boiled Potatoes
• 1/4 Cup Boiled Chickpeas
• 2 tbsp.Chopped Onion
• Mint Chutney
• Sprig Celery Sea Salt
• Sprig Smoked Paprika
• Chat Masala
• Coriander leaves to garnish

For the Pani: 

• Aam Panna Flavored Pani
• Aam Panna Juice
• 4-5 crushed Mint leaves
• 1/2 tsp.Jaljeera Powder
• Chat Masala
• Sprig Smoked Paprika

Kokum Flavored Pani

• Kokum Juice
• 4-5 crushed Mint leaves
• 1/2 tsp.Jaljeera Powder
• A pinch of Chat Masala
• A pinch of Sprig Smoked Paprika
• 1 tsp. Lemon juice

Orange Pani

• Orange Juice
• 4-5 crushed Mint leaves
• 1/2 tsp Jaljeera Powder
• A pinch of Chat Masala
• A pinch of Sprig Smoked Paprika
• 1 tsp. Lemon juice
• Shot Glasses to serve

Method:

1. To prepare Aam Panna Pani:In a mixing bowl add all the ingredients mentioned,mix and keep in the fridge to chill.
2. Similarly, prepare the Kokum Pani and Orange Pani.
3. To Serve: Take 3 shot glasses and fill them with AamPanna Pani, Kokum Pani and Orange Pani.
4. Take a Puri and make a hole in it. Stuff it with few diced boiled potatoes, a few boiled chickpeas, a little onion, and a drop of mint chutney. Sprinkle Sprig Celery Sea Salt , Sprig Smoked Paprika , chat masala and coriander leaves
5. Place the stuffed puri on the shot glass and enjoy your PaniPuri shots.

Recipe and Photographs Courtesy: SmithaKalluraya (Cook with Smile)