Serves: 4
Prep time: 15mins
Cook time: 30 mins

Ingredients

• 1 tbsp. sugar
• 4 tbsp. Demerara Sugar infused with Real Sri Lankan Cinnamon
• 1 teaspoon baking powder
• Salt to taste
• 1/4th cup butter, softened
• 2 tbsp. Sprigs Peanut butter and chocolate spread
• 1/4 cup milk
• 1 ½ cup of purple grapes (1 cup pureed and ½ cup whole grapes)
• 2 cups water
• 1 cup all-purpose flour.

Directions

• In a medium bowl stir flour, sugar, baking powder, and salt together.
• Add butter, Peanut butter chocolate spread and milk to form the dough.
• Set dumpling dough aside.
• In a large saucepan, combine the grapes and the grape puree, Demerara Sugar, and water and bring to a boil.
• Drop dumplings into hot boiling compote one by one.
• Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes.
• Let the lid on for at least 20 mins.
• Avoid stirring the dumplings.