Time: 15 mins (excluding freezing/setting time)
Serves:  Makes 8 popsicles

Ingredients:

RedCha Layer:

• 120 g Fresh/Frozen Raspberries
• 2 tsp SPRIG Vitalizing RedCha + 40 ml warm water
• 2-3 tbsp sweetener of choice (sugar/agave/maple syrup/honey)

Coconut Chia Layer:

• 270 ml Coconut Milk
• 30 g Chia seeds
• 1 tbsp sweetener

Method:

• Mix all the ingredients for the coconut layer and refrigerate for at least 30 minutes or until thickened up.
• Mix the SPRIG Vitalizing RedCha powder with the warm water, stir and set aside. Blend all the ingredients for the raspberry RedCha layer with the prepared RedCha tea in a blender until smooth.
• Pour into Popsicle moulds in two layers and freeze for at least 6-8 hours.
• Enjoy!

Recipe and Images Courtesy: Anjali Johny (https://bakesalotlady.com/)