Yield: Serves 1
Prep Time: 10 min
Cook Time: 35 min

Ingredients

• 1 ½ cups water
• 1 tsp SPRIG Vitalising RedCha
• 1 tsp minced garlic
• 1 tsp grated ginger
• 3-4 whole black peppercorns
• ½ onion, chopped
• 5 mushrooms, quartered
• ½ cup spinach, chopped
• SPRIG Sichuan Pepper with Sea Salt
• Few drops of SPRIG Toasted Sesame Oil

Directions

• Combine the water, tea powder, garlic, ginger, peppercorns, onions and mushrooms together.
• Place on the stovetop at medium heat and allow the soup to gently simmer for at least 20-25 minutes. Do not bring to a boil.
• After the first 20 minutes, add in the spinach and a good sprinkling of SPRIG Sichuan Pepper and Sea Salt and let the spinach gently cook for another 5 to 10 minutes.
• Remove from the stove and serve with a drizzle of SPRIG Toasted Sesame Oil on top.

Recipe and Images by Kamini Patel of KitchenTherapy.in