Yield: Serves 1
Prep Time: 10 min
Cook Time: 30 min

Ingredients

• 1 mug of water
• 2 tsp SPRIG Vitalising RedCha
• Juice of half an orange
• 2 tsp honey
• 2-3 lemon slices
• 2-3 orange slices
• 1 tbsp dried cranberries
• 2-3 slices of ginger
• 5 cloves
• ½ stick of SPRIG Cinnamon Stick

Directions

• Mix the RedCha with a little warm water so that it dissolves completely.
• Stir the other ingredients together in a pot and place on medium heat.
• Let the tea gently simmer for at least 25 minutes, stirring occasionally.
• You can strain out all the bits and pieces while pouring out into your mug and fish out the citrus slices to add back in.
• Serve warm with a stick of cinnamon as garnish.

Recipe and images by Kamini Patel of KitchenTherapy.in