Yield: serves 2
Prep time: 10 mins
Total time: 10 mins

Ingredients

• ½ cup salted caramel
• 3 small bananas
• 6 biscuits
• ¼ cup mixed nuts (crushed almonds, cashews, walnuts)
• ¼ cup milk

Directions

• Peel and chop 2 bananas. Blitz it with milk in your blender to make a banana puree.
• Crush biscuits.
• Take 2 glasses and start layering. Add first layer of crushed biscuits.
• Add next layer of crushed mixed nuts.
• Add a layer of salted caramel and top it with a layer of banana puree.
• Add another layer of crushed biscuits and caramel.
• Slice one banana and add it on the top and your dessert is ready to be served.
• You can even chill it for 30 minutes before serving.

Recipe and images by Priya Shiva of priyakitchenette.com