Yield: 2 persons

Ingredients

Salad

• ½ cup lettuce, shredded
• ¼ cup tomatoes, finely chopped
• ½ cup kidney beans, boiled
• ¼ cup corn, boiled
• ¼ cup spring onions, finely chopped
• ¼ cup red and green peppers, finely chopped
• ¼ cup cheese, shredded
• 4-5 slices jalapenos
• 2 tbsp mixed seeds (sunflower, pumpkin, chia)

Dressing

• 1 tbsp Sprig Mango Jalapeño sauce
• 2 tsp extra virgin olive oil
• ½ tsp garlic, minced
• 2 tsp dried herbs (oregano, thyme, basil)

Other

• 1 scoop thick strained yogurt
• 1/2 tsp Sprig sweet paprika
• Whole wheat lavash sticks

Directions

• Stir the dressing ingredients together and set aside.
• Assemble all the salad ingredients together and toss with the dressing.
• Add a scoop of the strained yogurt, sprinkle some paprika over it and serve with whole-wheat lavash.

Recipe and images by Kamini Patel of KitchenTherapy.in